Bronze Die Extruded on Dedicated Gluten-Free Machinary
Ancient Grain GF Sorghum Flour Pasta, Pasture Raised Heritage Chicken Eggs
12 oz containers, serves 2-4
Contains: Eggs
Try this Italian classic just gluten-free. We created our gluten-free pasta to be delicious and al dente! You can even try it for pasta salads. It's made with our signature gluten-free blend of organic ancient gf grains & organic starches and pasture-raised eggs. Delicious, al- dente, and even good cold or as leftovers!
Gluten Free Fresh Pasta available in the following bronze die extruded shapes: Linguine, Radiatori & Creste di Gallo
Ingredients: Organic Sorghum Flour, Farm Eggs, Organic Tapioca Starch, Organic Potato Starch, Xanthan Gum.
We are not a certified gluten-free kitchen. We have dedicated gluten-free machinery and dedicated GF days.
