Trenchers Farmhouse - Pappardelle - Fresh Pasta

Bronze Die Extruded, Stone Milled Northeast-grown Grain, Heritage Farm Eggs Sold by the 13.7 oz, 4 Nests, Serves 4-5 Ingredients: Stone Milled Northeast Wheat Flour, Farm Eggs Contains: Wheat, Eggs Can be sold refrigerated (shelf life upon receipt is 14 days) or frozen (1 year) This dough is extruded through our unique bronze dies to put all those sauce-capturing ridges on each thin, flat noodle. This delicate noodle is perfect with a ragu or a creamy sauce! Pappardelle originates from Giacomo's home region of Emilia-Romagna, but the Tuscans made this pasta the most famous. One-inch thick noodles with a rich and creamy taste are ready to twirl through sauces. In Tuscan, wild boar ragu is the traditional pairing, whereas in Emilia-Romagna, a thinner brother of this ragu, also known as Tagliatelle, is served with Bolognese.