Trenchers Farmhouse - Rigatoni - Fresh Pasta

Bronze Die Extruded, Stone Milled Northeast-grown Grain, Heritage Farm Eggs Sold by the 13.7 oz, Serves 4-5 Ingredients: Stone Milled Northeast Wheat Flour, Farm Eggs Contains: Wheat, Eggs Can be sold refrigerated (shelf life upon receipt is 14 days) or frozen (1 year) This lovely ridged shape is known as Rigatoni. Fresh Rigatoni is so much more versatile and fun than traditional dried rigatoni. It's perfect for early summer tomato sauces, baked ziti, and more! First seen in 1930 in Italy, rigatoni is named after the word "rigati," which means ridges or lines in Italian. Our Rigatoni is great for baked pastas, heavier sauces, and weeknight dinners. Made from our blend of Vermont-grown wheat and our farm pasture-raised eggs, our rigatoni will take this simple pasta shape and make it a classic in your kitchen.